Colorado bakeries have a good reason to bet on local grains despite rising food costs

Posted
A person in an apron operates a dough sheeter, folding large sheets of dough in a commercial kitchen setting. The dough includes fresh, local grains made into flour in the bakery.
You can taste the difference, say bakers across the state who invest in flour milled from grains grown not far away or mill their own.
Agriculture, Business, News, Boulder, Boulder County, Colorado Department of Agriculture, Delta County, Denver, Dove Creek, Norwood, Paonia, San Miguel County